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Active Learning: The Jr. Chef Program

Author:
Laurie O. Campbell  Elsie L. Olan  Christine P. Herlihy    


Journal:
Kappa Delta Pi Record


Issue Date:
2018


Abstract(summary):

Through an active and experiential learning approach that incorporated multimodal strategies, the Jr. Chef program contributed to increased nutrition knowledge among elementary students living in an urban food desert.


Page:
182-185


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