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Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Author:
Yu, Wenjie  Xu, Dan  Li, Dandan  Guo, Lunan  Su, Xueqian  Zhang, Yao  Wu, Fengfeng  Xu, Xueming   


Journal:
Food Hydrocolloids


Issue Date:
2019


Page:
183-190


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