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Nutritional values of raw and cooked ‘calçots’ ( Allium cepa L. resprouts), a crop in expansion

Author:
Sans, Silvia  Bobo, Gloria  Zudaire, Lorena  Lafarga, Tomás  Sabaté, Josep  Casals, Joan  Simó, Joan   


Journal:
Journal of the Science of Food and Agriculture


Issue Date:
2019


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