Creat membership Creat membership
Sign in

Forgot password?

Confirm
  • Forgot password?
    Sign Up
  • Confirm
    Sign In
Creat membership Creat membership
Sign in

Forgot password?

Confirm
  • Forgot password?
    Sign Up
  • Confirm
    Sign In
Collection
For ¥0.57 per day, unlimited downloads CREATE MEMBERSHIP Download

toTop

If you have any feedback, Please follow the official account to submit feedback.

Turn on your phone and scan

home > search >

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

Author:
Francisco Jimenez-Colmenero  Lorena Salcedo-Sandoval  Ricard Bou  Susana Cofrades  Ana M. Herrero  Claudia Ruiz-Capillas  


Journal:
Trends in Food Science & Technology


Issue Date:
2015


Abstract(summary):

This paper reviews the approaches taken to stabilize and structure edible oils in order to promote solid-lipid functionality for use as an alternative to animal fat for the development of healthy lipid meat products. Interesterification and organogelation processes, the formation of oil bulking agents and the creation of structured emulsions (hydrogelled emulsion and organogelled emulsion) are described as strategies for the stabilization and structuring of edible liquid oils. Different aspects related to their composition, preparation and structural organization are described as well as their utilization in meat product formulation. Highlights • Structuring of edible oils can be used to develop animal fat alternatives. • Novel structuring materials help to improve fat content of meat products. • Oleogels open up a promising area for improving fat content in meat products. • Lipid healthier meat products have been formulated with oil bulking agents. • Structured-emulsions have interesting applications as animal fat replacers.


Page:
177-177


VIEW PDF

The preview is over

If you wish to continue, please create your membership or download this.

Create Membership

Similar Literature

Submit Feedback

This function is a member function, members do not limit the number of downloads