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Effect of inulin on rheological properties of soft and strong wheat dough

Author:
Luo, Denglin   Kou, Xuerui   Zhang, Tian   Nie, Ying   Xu, Baocheng   Li, Peiyan   Li, Xuan   Han, Sihai   Liu, Jianxue  


Journal:
International Journal of Food Science & Technology


Issue Date:
2018


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