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Astaxanthin reduces hepatic lipid accumulations in high-fat fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

Author:
Jia, Yaoyao   Wu, Chunyan   Kim, Jiyoung   Kim, Bobae   Lee, Sung-Joon  


Journal:
The Journal of Nutritional Biochemistry


Issue Date:
2015


Abstract(summary):

http://linkinghub.elsevier.com/retrieve/pii/S095528631500251X


Page:
S095528631500251X


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