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Furostanol saponins from the seeds of Allium cepa L.

Author:
Li, Chuang-Jun   Yuan, Ling   Ji, Teng-Fei   Yang, Jian-Bo   Wang, Ai-Guo   Su, Ya-Lun  
Keywords:
Liliaceae   Allium cepa L.   Furostanol saponins   Ceparosides E-L  
Journal:
Fitoterapia
Issue Date:
2014
Abstract(summary):
Allium cepa L. is one of the most widely cultivated and used plants. In addition to its bulb (onion), which is used as food in many cultures, the seeds of A. cepa L. are used as a traditional herbal medicine by the Uygur nationality in China to treat diarrhea and promote blood flow. In a bioactivity-screening, the ethanol extract of seeds of A. cepa L. showed inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) enzyme, with 81.1% inhibition. Phytochemical investigation of the ethanol extract of red onion (Allium cepa L.) seeds led to the isolation of eight new furostanol saponins, named ceparosides E-L (1-8). Their structures were established using 1D and 2D NMR spectroscopy, mass spectrometry and chemical methods. Compounds 1-8 were screened for inhibitory effects on the PTP1B enzyme and cytotoxic activity against five human cells, including HCT-8, Bel-7402, BGC-823, A549 and A2780, but all were found to be inactive. (C) 2014 Elsevier B.V. All rights reserved.
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