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The solubility of CO(2) and N(2)O in olive oil

Author:
Yokozeki, A.  Shiflett, Mark B.  


Journal:
FLUID PHASE EQUILIBRIA


Issue Date:
2011


Abstract(summary):

The solubility of CO(2) and N(2)O in olive oil has been measured at temperatures of about 298, 310, and 323 K with a gravimetric microbalance under pressures up to 2 MPa. The molecular weight of olive oil has been analyzed and found to be about 882 g mol(-1) as a mixed oil compound. The observed solubility data have been correlated with a cubic equation of state (EOS) model. N(2)O has a larger solubility than CO(2) in olive oil based on either the mole or mass fraction. The present results clarify some ambiguities from the previous N(2)O solubility data in the literature. (C) 2011 Elsevier B.V. All rights reserved.


Page:
127---131


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